BATCH
Each bottle comes from an artisanal batch, not from an industrial line.
Before Arrebol existed, there was a family dedicated to growing sugarcane in the mountains of Boyacá and processing it into panela.
A legacy that today inspires every bottle, we distill our history.
EL EXCESO DE ALCOHOL ES PERJUDICIAL PARA LA SALUD
2 oz Arrebol
1 oz cold brew Colombian coffee
0.75 oz cacao liqueur
0.35 oz La Gloria Pulverized Panela La Gloria
Ice
1. Add all ingredients to a shaker.
2. Fill with ice and shake for 15–20 seconds.
3. Fine strain.
4. Serve in a chilled Martini or Coupe glass.
Garnish with three coffee beans and a light dusting of cocoa on the foam.
60 ml Arrebol
15 g La Gloria Pulverized Panela La Gloria
30 ml Tahiti lime juice
60 ml very cold soda
1 sprig fresh rosemary
Ice
1. Mix Arrebol, Panela La Gloria, and lemon juice.
2. Shake with ice for 15 seconds.
3. Serve over fresh ice.
4. Top with chilled soda.
5. Garnish with a sprig of rosemary.
Lightly smoke a rosemary sprig before serving and place it on the glass. The aroma enhances Arrebol's herbal and sugarcane notes.
60 ml Arrebol
15 g La Gloria Pulverized Panela La Gloria
5 to 6 fresh red berries
90 ml well-chilled sparkling wine
Ice
1. Muddle the red berries with the Panela La Gloria.
2. Add Arrebol and ice.
3. Shake for 10–15 seconds.
4. Strain into a Flute or Coupe glass.
5. Top with sparkling wine and stir gently.
Rim the glass with powdered Panela La Gloria and garnish with a fresh blackberry or raspberry.
